Tip Calculator
This tip calculator helps you work out a restaurant tip in seconds. You can use Tip Only mode to calculate the tip and total bill, or switch to Split Bill + Tip mode to divide the full bill, including tip, between multiple people.
Quick answer
The tip amount is based on the bill total you entered, before adding the tip.
Calculate the tip and final bill total.
Awaiting Inputs
Enter a valid bill amount to see your calculation.
What this tells you
- •The tip amount is based on the bill total you entered, before adding the tip.
- •Total bill includes both your original bill and the calculated tip.
- •In split mode, each person's share includes their portion of both the bill and the tip.
- •This estimate assumes your entered bill amount is the base used for tip calculation.
How to Use
- 1Enter the bill amount.
- 2Add the tip percentage you want to leave.
- 3Choose mode: Tip Only for tip + total, or Split Bill + Tip to divide the full total.
- 4If you select Split Bill + Tip, enter how many people are sharing the bill.
- 5Review the results shown below the form: tip amount, total bill, total per person, and tip per person.
How It Works
Formula
Tip Amount = Bill Amount × Tip %
Total Bill = Bill Amount + Tip Amount
Total Per Person = Total Bill ÷ Number of People
Tip Per Person = Tip Amount ÷ Number of PeopleThe tip amount is based on your bill before tip. The total bill is your original bill plus the tip. In Split Bill + Tip mode, the calculator divides the full bill, including the tip, by the number of people. Tip Per Person shows how much of the tip each person is covering when the bill is split.
Calculation note: values are processed in the order shown above, using the current input units.
Worked Examples
Example 1: Tip Only
Tip amount = $48.00 × 0.15 = $7.20. Total bill = $48.00 + $7.20 = $55.20. If you only want to know the tip and final total, this is the right mode to use.
Example 2: Split Bill + Tip
Tip amount = $96.00 × 0.18 = $17.28. Total bill = $96.00 + $17.28 = $113.28. Total per person = $113.28 ÷ 4 = $28.32. Tip per person = $17.28 ÷ 4 = $4.32. This mode is useful when a group wants to split the whole restaurant bill fairly.
Common mistakes
- Entering the tip percentage as a whole money amount instead of a percent
- Forgetting to switch between Tip Only and Split Bill + Tip
- Assuming the split is for the tip only instead of the full bill including tip
- Using the wrong number of people when splitting the bill
- Mixing up the total bill with the per person result